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When you get home at the end of a long day, you want dinner to be on the table as quickly as possible, with this recipe the chops and potatoes are already done. So then all you need to do is finish the gravy, put some vegetables on and you’re ready to serve. This dish makes it’s a tasty liquid which when thickened at the end of the cooking time, which makes a stunning gravy. The quality of the gravy is determined by whether or not you brown the chops and vegetables before slow cooking. For my money it’s worth the extra step and the extra pan to clean! (If you are not browning the chops, skip the 'coat in flour' and brown the vegetables steps, make stock with cubes/powder and boiling water. Add a tablespoon of Worchestershire sauce for a flavour boost.) A perfect meal for busy families and also as a ‘company’s coming’ mid-week dinner. Let the slow cooker to do the hard work and you can sit back and enjoy the compliments.   Pork and Potatoes in Sour Cream and Chive Sauce   C...